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| Biography of Katherine R. Boulukos
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Katherine
R. Boulukos has a BA from Queens College and a New York
State Insurance Broker/Agent license, in addition to graduate
business course credits from New York University.
She is the owner of the Boulukos Insurance Agency, and
a private yacht charter company, Grecian Charter Yacht
‘n ‘Sail. She has been chairperson
and co-editor of three books on Greek food, the latest
being The Complete Book of Greek Cooking, Harper
Collins. She is also contributing editor to the
Food Lovers Guide to Restaurants, Addison Wesley.
She is on the Board of the Greek Food and Wine
Institute, and has taught at adult programs in Great Neck
and Lawrence.
She has been president of St. Anna’s Philoptochos
for four years at the Cathedral of St. Paul, and is
serving a second term on the Metropolitan Philoptochos
Board. Katherine is founding member of
the Solon Society, the Hellenic University Club of Long
Island, and served as president and currently on that
board, as well as past President and Chairman of the
Board of the Long Island Arts Council, and she still
serves on that board. She is secretary of the Greek
American Women’s Network, a national organization
from l995 to the present, which has 600 members.
She is married for 40 years with two adult children, both college graduates. Her
various hobbies include sailing a 52’ sloop, collecting Greek antiques and artifacts,
sewing and tennis. |
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